Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.78
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider specializing in school dining programs across the United States. With over 16,000 associates serving 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is dedicated to ensuring students leave the cafeteria happier and healthier than when they arrived. The company emphasizes nutritional quality, culinary excellence, wellness, and sustainability, and leverages decades of operational experience to create custom dining programs that serve food kids love to eat. Compass Group, the parent company, is a global leader in foodservice management, committed to diversity, inclusion,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service preferred
- Ability to work mornings on varied days
- Must be able to perform physical tasks including lifting and standing
- Ability to follow food safety and sanitation procedures
- Must pass a background check and drug screening
- Legal authorization to work in the United States
Job Qualifications
- Previous food service experience preferred
- Ability to follow instructions and work as part of a team
- Good communication and customer service skills
- Ability to stand for extended periods
- Basic math skills for measuring and portion control
- Commitment to maintaining cleanliness and food safety standards
- Positive attitude and willingness to learn
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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