Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.23 - $21.29
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Diverse work environment
Job Description
Ellis Medicine is a reputable healthcare provider recognized for its commitment to delivering exceptional medical care and fostering a nurturing environment for patients, staff, and visitors alike. Established as a leader in the medical community, Ellis Medicine emphasizes the importance of diversity, inclusivity, and equal opportunity employment practices, ensuring that every employee is valued and respected regardless of their background or personal characteristics. The organization is dedicated to maintaining high standards in all operational aspects, particularly food services essential to patient care and satisfaction. Ellis Medicine's food service department plays a pivotal role in supporting the wellbeing and recovery of... Show More
Job Requirements
- minimum of 8th grade education required
- one year of food service experience preferred
- serve safe certification preferred
- must be able to read and write in English
- should be able to push pull, lift move 35 lbs, be able to perform moderately difficult manual manipulations such as using a keyboard, writing, and filing for extended periods of time
- must be able to perform tasks which require hand-eye coordination such as data entry, typing and using photocopiers
- mobility requirements may include the ability to be stationary at a workstation for a prolonged period of time in addition to being able to squat or be mobile for a reasonable length of time and distance
- communication requirements include the ability to comprehend the spoken English language in addition to being able to communicate and read the English language
Job Qualifications
- minimum of 8th grade education required
- one year of food service experience preferred
- serve safe certification preferred
- must be able to read and write in English
Job Duties
- operate and keep work equipment utensils in proper operating function so as to provide a quality product with optimal safety
- adhere to standards set by the department for sanitation of all equipment and food contact surfaces
- adhere to standards set by the department for food storage, handling and portioning of all foods
- document and complete required qa logs and perform corrective actions as required
- respond promptly to customer requests, provide excellent customer service and collaborate with other departments throughout the organization
- provide on the job training to new employees
- set up and prepare tray assembly line by placing items ordered from the menu onto patient trays
- portion, wrap and label all cold foods needed according to tally sheets for cafeteria and tray line
- deliver bulk and individual meals between meal nourishments
- set up, serve and maintain a clean work area for special functions, dining room meetings and resident dining rooms
- clean cafeteria tables and chairs, set up coffee carts for hospital meetings as ordered, set up cafeteria with hot and cold food for all meal hours, serve food in appropriate dishes using set portion sizes
- scrape cafeteria and patient soiled dishware
- operate dish machine by loading or unloading dishware
- distribute clean dishware and cart to the appropriate place through the kitchen and cafeteria
- remove trash, recyclables and sweep mop floors
- scrape, presoak, wash and sanitize all pots and pans
- maintain pot washing area in clean condition and odor free
- assist patient tray assembly by doing drop off floors when assistance is needed
- at conclusion of work shift drying racks, storage racks, floors, sinks and counter tops are left clean and orderly
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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