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Saint Luke's

Food Service Worker

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
leave of absence
flexible savings accounts
health savings accounts
voluntary benefits
Retirement Options
Tuition Assistance
continuing education assistance
Career growth potential

Job Description

Saint Luke's East is a part of the renowned Saint Luke's Health System, a faith-based, nonprofit, and locally owned healthcare network known for its commitment to providing exceptional patient care in the Kansas City region. With a team of over 12,000 dedicated employees, Saint Luke's prides itself on being the best place to get care and the best place to give care. The organization emphasizes quality, compassion, and patient-centered services across all its departments, ensuring that every patient and family member receives the highest standard of attention and support. As an integral member of this reputable health system, Saint Luke's... Show More

Job Requirements

  • Less than 1 year of applicable experience
  • Valid food handlers permit
  • Ability to work evening shifts including weekends
  • High school diploma or equivalent preferred but not required
  • Ability to lift and carry items as needed
  • Willingness to follow all sanitation and safety protocols

Job Qualifications

  • Strong customer service skills
  • Positive attitude and willingness to work
  • Ability to work independently and as part of a team
  • Eager to learn and not afraid to ask questions
  • Ability to be on feet all day
  • Previous food service or customer service experience is a plus
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Handling, preparing and serving food in accordance with written menu and sanitation regulations
  • Preparing cafeteria food service and delivering food to customers
  • Restocking cafeteria supplies
  • Maintaining sanitation of work areas, dishes and equipment
  • Maintaining inventory control, product rotation, labeling and safe food handling practices
  • Assisting in other cashier and dishwasher responsibilities as necessary

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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