Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.32 - $22.94
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
Earned Time Off
employee Wellbeing Program
403B retirement plan
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a renowned not-for-profit, charitable health system offering comprehensive medical care across Southeastern Massachusetts and Rhode Island. With multiple hospitals, clinics, and healthcare facilities nestled within local communities, Southcoast Health has become an essential healthcare provider known for its inclusive and ethical work environment. The organization emphasizes a culture that respects and celebrates diversity among its employees and the diverse communities it serves. Having been voted Best Place to Work for seven consecutive years, Southcoast Health continues to attract and retain highly skilled caregivers dedicated to delivering world-class healthcare close to home.
Joining Southcoast Health means ... Show More
Joining Southcoast Health means ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be fully vaccinated against seasonal influenza and COVID-19 or have a qualifying exemption
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures preferred
- Ability to work flexible hours including weekends and holidays
- Ability to lift and stand for extended periods
- Reliable and punctual
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures preferred
- Must be fully vaccinated against seasonal influenza and COVID-19 or have a qualifying exemption
- Previous experience in food service or hospital food services preferred
- Strong attention to detail and cleanliness
Job Duties
- Set up all stations and perform positions in the main kitchen
- Break down stations completely ensuring they are cleaned and sanitized
- Perform floor stock procedures
- Clean and sanitize equipment and food surfaces according to procedures
- Assure that all food items are accurately dated, labeled, and rotated prior to storage or placement for sale
- Use proper utensils to ensure accurate portions
- Perform other reasonable duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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