Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a premier provider of food services within correctional facilities, with a strong commitment to offering a rewarding career path to its employees. Focused on creating a better workplace environment, TSG is recognized for providing exceptional training, clear opportunities for advancement, and a supportive culture. The company is dedicated to fostering growth for its workforce, making it a place where many employees start expecting a simple paycheck but end up building a lasting career. TSG values dependability, flexibility, and a passion for service, and they proudly support military members and veterans as an inclusive and diverse... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18 years
- Ability to work in a correctional facility environment
- Willingness to comply with all safety and food handling standards
- Dependability and flexibility
- Ability to stand for long periods and perform physical tasks
- Ability to adapt to changes quickly
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Ability to supervise and train team members
- Knowledge of food handling regulations
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
- Effective communication skills
- Physical stamina to perform job duties
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food preparation and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of food according to menu and recipes
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules and follow department policies
- Utilize kitchen utensils and equipment to cook, prepare, and serve food
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work environment including cleaning refrigerators, freezers, cooking equipment, and serving tools
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Prepare the kitchen environment for food service including sweeping, mopping, and dishwashing
- Review proper portions and utensils for food service
- Promote a healthy and safe work environment
- Perform physical duties such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be on feet for much of the scheduled shift
- Perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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