Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.90
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to delivering high-quality experiences to its customers and fostering a working environment that promotes growth, diversity, and inclusion. The company takes pride in its mission to do great things not only for its clients but also for its employees, partners, communities, and the planet. Aramark stands out as an employer that values equal employment opportunities and prohibits discrimination based on any protected... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
- a valid driver's license is required
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
- a valid driver's license is required
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including but not limited to lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (ppe)
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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