Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facility management solutions, dedicated to delivering exceptional services across various institutional settings including correctional facilities, healthcare, and education. With a commitment to creating a better workplace, TSG emphasizes career growth, comprehensive training, and a supportive environment where employees can thrive professionally and personally. Recognized as a military and veteran-friendly employer, Trinity Services Group prides itself on fostering diversity, inclusion, and a drug-free workplace. The company also prioritizes work-life balance and offers innovative benefits like DailyPay, allowing employees immediate access to earned wages - Work Today, Get Paid Today.... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Availability to work some weekends and holidays
- Ability to stand and be on feet for extended periods
- Dependability and flexibility
- Ability to work independently and as part of a team
- Understanding of food handling regulations
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to planned menus, recipes, and work instructions
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area and environment, including cleaning refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen is kept clean and ready for food preparation and serving, including sweeping, mopping, and dishwashing
- Promote a healthy and safe work environment for employees and inmates
- Perform physical activities such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be able to stand and be on feet for much of the shift
- Perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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