Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and hospitality company known for delivering exceptional dining experiences across various sectors including education, healthcare, business and industry, and sports and leisure. The company prides itself on creating inviting environments where people can enjoy fresh, nutritious meals served with care. With a commitment to sustainability, innovation, and employee development, Compass Group emphasizes a culture of continuous growth, diversity, and inclusion. Their presence on university campuses enhances student life by providing high-quality food services tailored to diverse tastes and dietary needs. The U of AK Fairbanks Admin location, where this position is based, serves... Show More
Job Requirements
- Grocery store experience required
- Food handling experience required
- Cash handling experience required
- Ability to work full-time or part-time
- Willingness to work variable days and hours
- Ability to follow food safety and sanitation regulations
- Physical ability to perform prep and service duties
- Ability to resolve customer concerns effectively
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in grocery store or food service environment
- Experience with food handling and safety standards
- Ability to perform physical tasks such as lifting and standing for extended periods
- Good communication and customer service skills
- Ability to follow instructions and adhere to safety protocols
- Basic cash handling experience
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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