Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Great pay
Bilingual advantage
Free parking
Paid Time Off
Immediate Hiring
Advancement opportunities
Health Insurance
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations such as airports, rail stations, and other transit points. With a rich heritage of serving millions of travelers daily, SSP America is dedicated to delivering exceptional food service experiences that combine quality, convenience, and customer satisfaction. The company prides itself on fostering an inclusive work environment where employees can thrive, grow, and build rewarding careers. At Miami International Airport, SSP America operates various food service establishments, providing travelers with a wide variety of delicious and freshly prepared meals and beverages. These establishments range from quick-service... Show More
Job Requirements
- Must have legal authorization to work in the United States
- ability to stand for extended periods
- good physical stamina and dexterity
- willingness to work flexible hours including weekends and holidays
- ability to pass a background check and drug screening
- reliable transportation to Miami International Airport
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is an asset
- ability to work in a fast-paced environment
- strong customer service skills
- basic knowledge of food safety and sanitation practices
- ability to follow directions and work well in a team
- good communication skills
- bilingual abilities are a plus
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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