Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.64
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
job training
Employee wellness programs
flexible scheduling
Job Description
The Veterans Affairs (VA) Medical Center in Denver, Colorado, is dedicated to providing high-quality healthcare services to veterans and their families. As a key part of the Department of Veterans Affairs, the Denver VA Medical Center is committed to delivering exceptional medical treatment, rehabilitation, and support to those who served. Among its many specialized departments, the Nutrition and Food Service division plays a vital role in ensuring patients receive nutritious and well-balanced meals tailored to their medical and dietary needs. This department focuses on maintaining high standards of food safety, quality, and service efficiency to support the wellbeing and recovery... Show More
Job Requirements
- Meet all qualification requirements by closing date
- Provide evidence of relevant training or experience
- Demonstrate knowledge, skills, and ability to perform duties
- Show ability to work without more than normal supervision
- Exhibit understanding of dexterity and safety
- Display capability to interpret instructions and use materials properly
- Have experience that may include unpaid volunteer work
Job Qualifications
- Ability to demonstrate dexterity and adhere to safety protocols
- Basic understanding of food safety and handling procedures
- Experience in food service or a related field preferred but not required
- Capability to interpret instructions and technical practices related to the role
- Ability to work independently and as part of a team
- Strong communication skills to understand and follow guidelines
- Commitment to maintaining a sanitary environment
Job Duties
- Prepare and serve meals according to established dietary guidelines
- Maintain cleanliness and sanitation of food service areas and equipment
- Follow safety protocols to ensure a safe working environment
- Handle and store food materials properly to maintain quality and prevent contamination
- Operate kitchen tools and equipment efficiently and safely
- Interpret and comply with instructions and specifications related to food service
- Perform duties with minimal supervision ensuring smooth operation
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: