Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life and accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company 401(k) match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food services and facility management with a strong commitment to creating a better workplace environment and building rewarding careers for its employees. The company is recognized for its dedication to offering superior training, a clear career path, and premium benefits to its staff. TSG operates primarily within institutional settings, such as correctional facilities, bringing high standards for food preparation, safety, and service. The organization prides itself on fostering a culture that values dependability, flexibility, and a passion for food service. It is also a military and veteran-friendly employer, emphasizing inclusivity and... Show More
Job Requirements
- High school diploma or equivalent, and you must be at least 18 years of age
- Must be available to work some weekends and holidays
- Ability to stand and be on your feet for much of the scheduled shift
- Physical ability to lift, bend, push, kneel, walk, and stand for extended periods
- Dependable and flexible
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member and independently
- Ability to multi-task and adapt to changes quickly
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is a plus
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and performing other duties assigned within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes, using proper utensils to serve menued portions and meet clients' nutritional needs
- Abide by all food safety regulations pertaining to sanitation, food handling and storage
- Maintain a clean work area/environment including cleaning refrigerators/freezers, cooking equipment, and serving equipment
- Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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