Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company that specializes in delivering high-quality dining experiences across various sectors, including education, healthcare, business and industry, sports and leisure venues, and more. Chartwells Higher Education, a division of Compass Group, focuses specifically on providing exceptional dining services to college and university campuses across the United States. At CSU Northridge, located at 18111 Nordhoff St, Northridge CA 91330, Chartwells Higher Education operates with a commitment to excellence, diversity, and inclusion, aiming to enrich the campus community by offering nutritious, well-prepared meals in a welcoming environment.
We are currently se... Show More
We are currently se... Show More
Job Requirements
- Two years of quick service fast-food service experience in a fast food setting required
- open availability preferred, able to work Monday through Thursday with varying shifts between 8:00 AM and 9:00 PM
- ability to perform physical tasks including lifting and carrying food pans and equipment
- compliance with sanitation and safety standards
- ability to provide friendly and efficient customer service
- ability to work part-time
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- minimum two years of quick service fast-food service experience
- knowledge of food safety and sanitation standards
- customer service skills
- ability to follow instructions and work in a fast-paced environment
- good communication skills
- ability to stand for extended periods
- team-oriented mindset
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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