Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Great pay
Free parking
Paid Time Off
Immediate Hiring
Advancement opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, particularly airports, known for delivering high-quality dining experiences to millions of travelers every year. As a part of an international brand, SSP America prides itself on maintaining consistent standards of service, food safety, and operational excellence. Operating various well-known brands and proprietary concepts, SSP America focuses on bringing innovative and convenient food service options to busy travelers, ensuring they receive fresh and delicious meals in comfortable settings.
This hiring opportunity is for the position of Food Service Worker at Miami International Airport, one of the bus... Show More
This hiring opportunity is for the position of Food Service Worker at Miami International Airport, one of the bus... Show More
Job Requirements
- Ability to follow recipes and portion control guidelines
- Ability to maintain cleanliness and organization of work area
- Capability to handle stock requisition and inventory management
- Physical ability to operate kitchen machinery and perform cleaning tasks
- Availability to work flexible hours including weekends and holidays
- Must be able to work in a team environment
- Immediate availability to start work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Bilingual skills are a plus
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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