Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.10 - $24.36
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
Career advancement opportunities
recognition programs
Training and Development
Job Description
Brigham and Women’s Faulkner Hospital, Inc. is a prominent healthcare institution within the Mass General Brigham system, a leading not-for-profit organization dedicated to advancing healthcare through patient care, research, teaching, and community service. Mass General Brigham comprises a wide range of professionals, including doctors, nurses, business experts, technology professionals, researchers, and systems analysts, all collaborating to provide exceptional medical services and groundbreaking medical discoveries. Located at 1153 Centre Street, Brigham and Women’s Faulkner Hospital is committed to fostering high-performing teams and offers a comprehensive work environment that supports professional growth and outstanding patient experiences.
The Food Service Worker ro... Show More
The Food Service Worker ro... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to multitask in a fast-paced environment
- ability to push trucks and carts with food and supplies
- must be able to read menu items in English except pot-washer position
- must be able to communicate in English except pot-washer position
Job Qualifications
- high school diploma or equivalent preferred
- staff adheres to all I C.A.R.E. standards
- must be able to read menu items in English except pot-washer position
- must be able to communicate in English except pot-washer position
- ability to multitask in a fast-paced environment
- ability to push trucks and carts with food and supplies
Job Duties
- attends department meetings monthly in-services training classes etc as assigned
- anticipates and meets customer needs takes appropriate steps to rectify issues
- maintains cleanliness of work areas
- maintains cleanliness and sanitation of department equipment
- demonstrates a positive and friendly attitude
- adheres to all HACCP standards
- alerts supervisor to any concerns discrepancies product shortages etc
- actively supports and upholds department goals to maintain or improve operations and customer satisfaction
- works in various tray line cafeteria and kitchen positions
- sets up and stocks food station for meal service
- assembles patient trays and delivers trays from patient rooms
- cleans station equipment and floors at the end of each meal
- may operate dish machine trash compactor mopping floors
- prepares additional food items for patient tray line
- regularly works on sanitation projects assigned by manager
- assists with training of new employees as well as cross training of fellow employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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