Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of food service and support solutions, recognized for creating better workplaces and offering rewarding career opportunities. TSG specializes in delivering high-quality food service in institutional settings, including correctional facilities. The company is committed to fostering a supportive work environment where employees receive exceptional training and a clear path for career advancement. With a strong focus on employee growth, TSG offers competitive wages, bonuses, and a variety of benefits tailored to meet the needs of its workforce. Employees can start their journey expecting more than just a paycheck – they embark on a... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for extended periods
- Ability to lift, bend, push, kneel, walk and perform other physical demands of the role
- Willingness to work in a correctional facility environment
- Ability to follow food safety regulations
- Dependability and flexibility
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Ability to work as part of a team and independently
- Solid understanding of food handling regulations
- Passionate about food and customer service
- Ability to multitask and adapt quickly to changes
- Dependable and flexible
- Prior institutional food service or restaurant experience is a plus
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and perform other duties assigned within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Abide by all food safety regulations pertaining to sanitation, food handling and storage
- Maintain a clean work area and environment, including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Perform routine kitchen tasks in a fast-paced environment maintaining organization and cleanliness
- Keep up with garbage collection and maintain clean kitchen floors
- Lift, bend, push, kneel, walk, and stand for extended periods throughout the shift
- Perform other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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