Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
inclusive work environment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day in 15 countries worldwide. Known for its commitment to quality, innovation, and community engagement, Aramark connects employees, partners, and customers through a shared mission of service excellence. The company is dedicated to creating an inclusive work environment where every individual enjoys equal opportunity and respects the diversity of backgrounds and experiences. At Aramark, employees are supported in their professional growth and development to reach their fullest potential, fostering a work culture that values passion, talent, and meaningful career advancement.
This po... Show More
This po... Show More
Job Requirements
- Food service certificate as needed
- Ability to read, write, and follow instructions
- Ability to work efficiently under pressure
- Ability to perform physical tasks including lifting and standing for extended periods
- Adherence to uniform policy
- Willingness to use personal protective equipment
- Commitment to food safety and sanitation practices
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use of personal protective equipment and uniforms as required
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: