Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries. Known for its commitment to quality, customer service, and community engagement, Aramark strives to foster a workplace where employees can grow professionally, develop their talents, and contribute meaningfully to their communities and the environment. The company emphasizes equal employment opportunities, ensuring a discrimination-free work environment rooted in respect and inclusion, where every employee can participate fully regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety regulations
- physical ability to perform lifting, bending, pushing, pulling and stand for extended periods
- ability to communicate effectively with team members and managers
- willingness to wear uniforms and use PPE
- ability to manage cash receipts and meal records
- attention to detail and commitment to cleanliness and sanitation
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- use uniforms and personal protective equipment (PPE) as required
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Job Qualifications
Experience
No experience required
Job Location
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