Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in a strong culture of service and united by a meaningful mission, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. With a commitment to equal employment opportunity, Aramark embraces diversity and ensures an inclusive working environment free from discrimination of any kind, fostering a supportive and respectful culture. The company focuses on professional growth and development, encouraging employees to pursue new challenges and reach their full potential... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen environment preferred
- Ability to follow food safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Effective communication skills
- Physical capability to handle lifting, bending, and standing for extended periods
- Willingness to adhere to uniform and safety protocols
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of personal protective equipment (PPE)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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