Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day in 15 countries around the world. With a commitment rooted in service and a strong sense of purpose, Aramark strives to create a positive impact not only for its customers but also for its employees, partners, and communities. The company values talent development, inclusivity, and sustainability, offering employees opportunities to grow professionally while contributing to meaningful service efforts. Aramark provides a dynamic work environment that fosters personal and professional growth, encourages teamwork, and values diversity and equal opportunity for all.... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed food preparation and safety instructions
- experience working in food service preferred
- ability to stand for extended periods
- capability to lift and carry weight as required
- excellent communication skills
- ability to maintain cleanliness and sanitation standards
- willingness to work flexible hours and shifts
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, duties include sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- comply with uniform and personal protective equipment requirements
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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