Home

Jobs

Fast Food Worker in Baltimore

Food Service Worker

The Johns Hopkins University logo

The Johns Hopkins University

Food Service Worker

Baltimore, MD, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $19.88
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid sick leave
flexible schedule

Job Description

Johns Hopkins University Dining is a premier food service establishment dedicated to providing quality dining experiences across its various campuses and facilities. Renowned for its commitment to sustainability, health, and safety standards, Hopkins Dining serves a diverse community with a focus on high-quality culinary offerings and exceptional customer service. As part of the broader Johns Hopkins University, Hopkins Dining upholds values of inclusivity, growth, and excellence. The team environment fosters collaboration and professional growth while ensuring that all food service operations meet stringent health regulations and environmental commitments.

The Food Service Worker position at Hopkins Dining is a fundamenta... Show More

Job Requirements

  • High school diploma or equivalent
  • ServSafe and Allertrain certified or obtain ServSafe and Allertrain certificates within first 2 months of employment
  • Ability to stand and walk for extended periods of time (2-4 hours)
  • Ability to lift and/or move up to 50 pounds regularly
  • Ability to withstand hot temperatures generated by ovens, grills, and fryers
  • Ability to read, understand and speak basic English
  • Ability to write simple correspondence
  • Availability for varied nights and weekend work
  • Ability to follow all health and safety guidelines
  • Must meet specific uniform standards
  • Must utilize personal protective equipment as required
  • Must wear cut resistance glove when handling sharp tools

Job Qualifications

  • Strong passion and motivation to create great food
  • General culinary knowledge of basic kitchen practices, protocols, and procedures
  • 2 years of equivalent experience working in a high-volume restaurant kitchen
  • Understanding of typical culinary units of measure
  • Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers, tilt skillets, and convection ovens
  • Ability to follow all health and safety standards
  • Possess the ability to meet specific uniform standards for this position
  • Utilize all personal protective equipments per guidelines
  • Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument
  • Ability to use time keeping system to properly record time worked for payroll processing

Job Duties

  • Prepares hot and cold items per recipes and production guidelines for a specific station or area of a food service location
  • Washes, peels, cuts, and seeds vegetables and fruits
  • Weighs and measures designated ingredients
  • Ensures par levels are maintained for your station
  • Takes temperature of food at designated times throughout the shift and documents the temperatures in log books
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures
  • Cleans work areas, equipment, and utensils
  • Distributes supplies, utensils, and portable equipment
  • Utilizes approved food production standards to ensure proper quality, serving temperatures, and standard portion control
  • Follows all recipe, food production and presentation standards
  • Completes end of shift production sheets
  • Sets up station or section in time for service
  • Serves customers in an efficient and friendly manner
  • Resolves customer concerns
  • Collects, sorts, and washes dishes
  • Sweeps and mops kitchen floors
  • Washes worktables, walls, refrigerators, and large equipment
  • Segregates and removes trash and garbage and places it in designated containers
  • Transfers supplies, equipment, and food between storage and work areas
  • Loads or unloads trucks picking up or delivering supplies and food
  • Completes all logs with accurate information throughout the shift
  • Keeps areas clean, organized and full
  • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures
  • Assures compliance with all HACCP, ServSafe, Department of Health and JHU sanitation and safety requirements

OysterLink lists restaurant, hotel, and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: