Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.75
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Children's Hospital of The King's Daughters (CHKD) is a renowned pediatric hospital dedicated to providing comprehensive healthcare services to children and their families. Known for its commitment to high-quality care and community wellness, CHKD integrates the latest medical technologies with compassionate and family-centered approaches. The hospital operates various specialized departments focused on different aspects of pediatric health, making it a leader in healthcare services for children in the region. CHKD emphasizes a strong organizational culture where teamwork, respect, and continuous learning are foundational, creating an environment where both patients and employees can thrive.
The Food Service Worker ro... Show More
The Food Service Worker ro... Show More
Job Requirements
- high school graduate or equivalent
- record of completion for all education licenses training and or certifications at time of hire
- ability to work rotating 1st and 2nd shifts
- willingness to adhere to all safety and sanitation regulations
- ability to perform physical tasks associated with kitchen and food service environment
- increased security clearance required for job role in children’s pavilion including FBI fingerprinting criminal background check and child protective services registry search
Job Qualifications
- high school graduate or equivalent
- prior food service experience preferred
- excellent time management skills
- strong organizational and critical thinking skills
- ability to work independently and in a team setting
- problem solving in a fast paced environment
- highly motivated enthusiastic team player
- strong verbal written and interpersonal communication skills
- ability to interact effectively with diverse individuals and management levels
Job Duties
- maintains a courteous professional relationship with all organizational staff patients families and guests
- sets up and dismantle assigned workstations including hot food cold food salad bar and coffee station to guarantee smooth operations
- stocks and dismantles condiment areas replenishes paper and china supplies fills beverage machines and brews coffee
- sets up operates cleans and dismantles dish machine
- maintains merchandising in-service areas and replenishes vending machines
- stores food in designated areas following wrapping dating food safety storage and rotation procedures
- performs continuous cleanup of work areas equipment and utensils
- when necessary works on serving line in the dish room scrapping trays loading and unloading dish machine and sorting silverware
- cleans tables counters and various types of kitchen equipment and sweeps and mops floors
- assists with catering events when necessary
- handles waste disposal from the department and transports to appropriate disposal area
- conducts work within hazard analysis and critical control points guidelines as appropriate and adheres to all departmental sanitation procedures
- adheres to all established systems and training programs to provide a safe environment
- complies with all occupational safety and health administration regulations and other local state and federal regulations
- recognizes and adopts activities appropriate to the specific guests needs
- adheres to all company policies company standards of operation and employee handbook
- sustains all records and documentation necessary for regulatory compliance and in accordance with chkd policies and procedures
- may be required to perform any position within the department with proper instruction and guidance and or training
- performs all other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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