Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan match
Job Description
Trinity Services Group (TSG) is a leading provider in the food service industry that focuses on delivering high-quality culinary services within correctional facilities. Recognized for its commitment to excellence and employee growth, TSG is a company that not only values the importance of food service but also prioritizes the well-being and career development of its workforce. As an organization, TSG takes pride in creating a workplace that supports its employees with premium benefits, extensive training programs, and opportunities for career advancement. The company emphasizes its dedication to fostering a supportive and inclusive work environment and is known for being a... Show More
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- ability to stand and be on feet for extended periods
- capability to perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing
- prior institutional food service or restaurant experience preferred
Job Qualifications
- High school diploma or equivalent
- prior institutional food service or restaurant experience is preferred
- solid understanding of food handling regulations
- ability to work as a team member and independently
- strong multitasking skills
- dependable and flexible
- excellent communication and leadership abilities
- passion for food and service
- willingness to learn continuously
Job Duties
- Supervise inmate labor and team members in the kitchen during food prep and food service shifts
- prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to planned menu and recipes
- ensure that all food is stored properly and in a sanitary manner
- serve food during planned meal schedules according to department policies and procedures
- utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling and storage
- train other food service workers
- maintain a clean work area including cleaning of refrigerators, cooking equipment, and serving equipment
- follow facility uniform policy
- keep kitchen floors clean and manage garbage collection
- ensure kitchen is ready for food prep and serving including sweeping, mopping and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment for employees and inmates
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: