Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading food service company and a member of Compass Group, one of the top hospitality companies in the nation. Unidine is known for its commitment to creating exceptional dining experiences in diverse settings including healthcare facilities, corporate environments, and educational institutions. With a focus on quality, service, and innovation, Unidine supports its employees with robust benefits and fosters a collaborative, inclusive workplace culture where career growth is encouraged.
Unidine is currently hiring immediately for full-time and part-time Food Service Worker positions at Parkland Medical Center located at 1 Parkland Drive, Derry, NH. These positions offer competitiv... Show More
Unidine is currently hiring immediately for full-time and part-time Food Service Worker positions at Parkland Medical Center located at 1 Parkland Drive, Derry, NH. These positions offer competitiv... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience
- Previous food service experience
- Ability to work full-time or part-time schedules
- Ability to stand for extended periods
- Ability to follow safety and sanitation procedures
- Ability to work nights, weekends, and holidays as needed
Job Qualifications
- Customer service experience
- Food service experience
- Ability to work varied shifts including nights, weekends and holidays
- Effective communication skills
- Ability to follow safety and sanitation standards
- Positive attitude and team-oriented mindset
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: