Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.17
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Brown University Health is a prestigious healthcare organization dedicated to delivering high-quality patient care and support services throughout its facilities, including the Rhode Island Hospital located at 593 Eddy Street, Providence, Rhode Island. Known for its commitment to compassion, accountability, respect, and excellence, Brown University Health upholds core values and success factors that foster a collaborative and trustworthy environment. These values guide employees in their daily interactions with patients, customers, and colleagues, ensuring outstanding service and operational excellence. The healthcare provider offers various employment opportunities that prioritize diversity, inclusion, and equal opportunities in a safe and respectful workplace.
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Job Requirements
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
Job Qualifications
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment to include slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to areas, transports carts/trucks to designated areas, passes meals trays to patients following proper procedure
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed
- clean assigned areas following proper sanitary procedures
- sweep and mop floors in assigned areas or as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies for proper performance of duties in assigned area
- unload incoming supplies and equipment
- stock supplies and equipment in accordance with prescribed procedure
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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