Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading food service management company and a proud member of Compass Group, one of the largest hospitality providers in the nation. With a commitment to enhancing lives through exceptional dining experiences, Unidine operates in a variety of settings including healthcare facilities, senior living communities, and corporate dining venues. The company is dedicated to sourcing quality ingredients, fostering a supportive work environment, and embracing innovation in food service. At Unidine, team members are valued as the core of the business and are empowered to create memorable experiences for every customer. The Cedars location in Portland, ME, is currently... Show More
Job Requirements
- High school diploma or equivalent preferred
- Willingness to train
- Ability to perform essential food preparation tasks
- Availability to work part-time shifts including evenings and weekends
- Ability to comply with safety and sanitation standards
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Willingness to train
- Ability to follow food safety and sanitation guidelines
- Basic food preparation skills
- Good communication and customer service skills
- Ability to work collaboratively with team members
- Reliability and punctuality
- Ability to perform physical tasks including lifting and standing for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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