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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.86 - $26.66
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Flexible spending account
federal holidays
Employee assistance program

Job Description

The Long Beach Veterans Affairs Medical Center is a vital healthcare institution dedicated to serving the needs of U.S. veterans. Situated in Long Beach, California, this facility offers a wide range of medical and supportive services tailored to enhance the health, wellness, and quality of life for veterans. As a part of the U.S. Department of Veterans Affairs, the Medical Center operates with a commitment to provide high-quality care and support, honoring the service and sacrifices made by veterans. This establishment strives to create a compassionate environment for both patients and employees, reflecting the highest standards of professionalism and dedication... Show More

Job Requirements

  • You must be a U.S. citizen to apply for this job
  • Subject to a background/suitability investigation
  • Designated and/or random drug testing may be required
  • May serve a probationary period
  • Selective Service Registration required for males born after 12/31/1959
  • A complete application package including resume, transcripts, etc.
  • Selected applicants must complete an online onboarding process
  • Committed to improving Federal government efficiency and upholding U.S. Constitution
  • Physical ability to perform duties involving continuous standing, walking, lifting, and heavy cleaning
  • Must adhere to Department of Veterans Affairs seasonal influenza vaccination policy
  • Must comply with federal employment guidelines such as Fair Chance Act and Merit Hiring Plan
  • Must submit all required documentation by closing date
  • Eligible for federal employee benefits based on position type
  • Participates in suitability/fitness trust determination process

Job Qualifications

  • A specific length of training and experience is not required but must show evidence of training or experience of sufficient scope and quality to perform the duties
  • Must demonstrate knowledge, skills, and ability to perform the duties as supported by detailed resume descriptions
  • Applicants will be rated according to OPM Federal Wage System Qualification Standards
  • Must meet screen-out elements including dexterity and safety, interpret instructions and specifications, materials, technical practices, use and maintain tools and equipment, work under normal supervision, and work practices
  • Experience includes paid, unpaid, and volunteer work with relevant skills
  • No educational qualifications required

Job Duties

  • Sets up and breaks down assigned station with the correct supplies and food items
  • Portions food items into standard serving sizes using the proper utensils and specified dishware
  • Selects and places correct items on patient trays
  • Decides what food items to serve for the most common diets
  • Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
  • Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary
  • Delivers meal trays to the patients' bedsides
  • reporting the patients' comments and complaints to the supervisor or dietitian
  • Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
  • Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts
  • Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
  • Performs heavy-duty cleaning tasks throughout the food service and related areas
  • Performing other duties as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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