Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Tuition Assistance
Paid Time Off
Onsite gym
Job Description
Fairbanks Memorial Hospital is a nonprofit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. Accredited by The Joint Commission, it operates with 152 licensed beds and serves as the primary referral center for residents of Alaska's interior. The hospital is renowned for its strong patient-to-nurse ratio and its Shared Leadership Infrastructure, which promotes collaborative and effective healthcare delivery. Located in the unique setting of Fairbanks, Alaska, the hospital benefits from a community that offers an exceptional blend of small-town living amidst spectacular natural beauty and abundant recreational opportunities. This combination of professional healthcare excellence and desirable lifestyle amenities... Show More
Job Requirements
- High school diploma or equivalent
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Ability to communicate effectively and provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- POS cash register skills when applicable
Job Qualifications
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Ability to communicate effectively and provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- POS cash register skills when applicable
- Additional related education and or experience preferred
Job Duties
- Sets up work station and prepares all assigned foods and nourishments in the correct quantities following established procedures portion control and food quality standards
- Assures that food presentation continually meets standards
- Cleans and sanitizes dishes flatware trays cups glasses and cooking utensils
- Cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
- Monitors dish machine temperature
- Maintains par levels of foods and or supplies in assigned areas orders and or restocks items in accordance with established routines rotates food stocks checks expiration dates
- Checks and records food and equipment temperatures according to defined procedures and reports any discrepancies to the supervisor
- May deliver meals nourishments late trays and or tube feedings to units returns excess nourishments as requested
- May also assist in catering or special event service
- May handle transactions at cash register if applicable and or cafe
- Performs all functions according to established policies procedures regulatory and accreditation requirements as well as applicable professional standards
- Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: