Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has established its reputation over more than 70 years by partnering with hospitals and healthcare systems across 46 states. Serving over 1,000 hospitals, many recognized as Top Hospitals and Health Systems by U.S. News & World Report, Morrison Healthcare brings expert culinary, nutritional, and operational excellence to the healthcare dining experience. With a dedicated team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals, Morrison Healthcare continually transforms patient and staff nutrition services by maintaining high standards of quality, safety, and customer service.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous customer service and food service experience preferred
- Ability to work full time or part time schedules including rotating weekends
- Ability to follow safety and sanitation regulations
- Ability to communicate effectively with team members and customers
- Capable of standing and performing physical tasks for extended periods
- Willingness to undergo training as provided
- Legal authorization to work in the United States
Job Qualifications
- Previous customer service experience preferred
- Previous food service experience preferred
- Ability to follow food safety standards and procedures
- Strong interpersonal and communication skills
- Ability to work varying schedules including rotating weekends
- Willingness to learn and be trained
- Ability to perform physical tasks associated with food preparation and service
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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