Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.90
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
educational assistance
Disability insurance
Job Description
Regions Hospital, a renowned part of HealthPartners Enterprise, is dedicated to delivering high-quality healthcare services and creating a supportive environment for both patients and employees. Situated within a network that spans clinics and hospitals across Minnesota and Wisconsin, Regions Hospital stands as a pillar of medical excellence, offering comprehensive care and fostering innovation in patient services. As a nonprofit integrated healthcare organization, HealthPartners not only provides exceptional clinical care but also emphasizes education, research, and community engagement. This commitment nurtures an inclusive and diverse workforce where each individual's efforts contribute meaningfully to the organization’s mission of advancing health and well-being.Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service or customer service preferred
- ability to work scheduled shifts including every other weekend and rotating holidays
- capability to maintain sanitation standards
- flexibility to work 20 hours per week
- ability to stand for extended periods
- adherence to HACCP protocols
Job Qualifications
- high school diploma or equivalent preferred
- customer service experience preferred
- food service experience preferred
- ability to follow detailed sanitation procedures
- strong interpersonal skills
- reliability and punctuality
- ability to work in a fast-paced environment
Job Duties
- sanitize dishes, utensils, and work area following HACCP guidelines
- perform routine food service tasks in kitchen, cafeteria, catering, dining room, dish room, and patient areas
- maintain compliance with safety and sanitation standards
- support a safe working environment
- participate in rotational weekend and holiday shifts
- ensure proper handling and storage of cleaned items
- collaborate with food service team members to deliver best care best experience
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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