Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement savings plan
voluntary benefits options
Job Description
Trinity Services Group (TSG) is a reputable company specializing in providing comprehensive food service and facility management solutions primarily in correctional and institutional environments. With a strong commitment to quality, safety, and employee growth, TSG offers a supportive and professional workplace environment for its employees. Recognized for its dedication to superior service, the company fosters advancement opportunities and promotes a positive work culture. TSG is also proud to be a military and veteran-friendly employer, reflecting its commitment to diversity and inclusion in the workforce. The employment type for this role is full-time, with a competitive wage rate of $20.75 per... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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