Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services serving millions of customers daily across 15 countries worldwide. Dedicated to delivering high-quality, innovative solutions, Aramark seeks to enrich and nourish the lives of consumers, clients, and employees alike. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact on its partners, communities, and the planet by fostering a culture of respect, inclusion, and continuous professional growth. The company is committed to providing equal employment opportunities and promoting diversity in all aspects of its operations, ensuring a welcoming and supportive... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience in food service or related industry preferred
- ability to follow safety and sanitation procedures
- strong communication skills
- ability to stand for extended periods
- physical ability to lift and move heavy items
- willingness to work flexible hours
- ability to work well in a team environment
- basic math skills
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear required uniforms and personal protective equipment (PPE)
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Job Qualifications
Experience
No experience required
Job Location
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