Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.15
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a renowned leader in the foodservice and facility management industry, providing specialized services across various institutional facilities. Known for its commitment to creating a positive and supportive working environment, TSG takes pride in offering career opportunities that go beyond just a paycheck, emphasizing growth, training, and long-term career development. The company is recognized for its dedication to quality service and is proud to be a military and veteran-friendly employer. TSG's culture focuses on teamwork, integrity, and exceptional customer service, which has established it as a trusted partner in the facilities it serves.
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Job Requirements
- High school diploma or GED is required and you must be at least 18 years of age
- A valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
Job Qualifications
- High school diploma or GED is required and you must be at least 18 years of age
- A valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Prior institutional food service or restaurant, cafeteria experience is a plus but not necessary
- ServSafe Food Handler certification is preferred and we offer an additional $0.25/hr with certification and we provide the training
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts
- Prepare, assist or instruct inmate labor and or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Operate various food preparation utensils and machines
- Ensure compliance with food handling regulations and safety standards
- Adapt to changes quickly and manage multiple tasks effectively
- Perform other duties as determined by the needs of the business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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