Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canisius College, located in Buffalo, New York, is a private Jesuit college known for its rigorous academics and commitment to community service. The college fosters a vibrant campus environment that supports student growth and development through a combination of excellent educational programs, extracurricular activities, and inclusive community engagement. As part of this dynamic institution, the Food Service Worker positions at Canisius College play a vital role in supporting the daily campus life by ensuring quality food service is available to students, staff, and visitors. These positions are open immediately for both full-time and part-time employment, offering flexible schedules that include... Show More
Job Requirements
- Food service kitchen experience helpful
- ability to follow instructions and safety procedures
- ability to stand for extended periods
- ability to lift and carry food trays and equipment
- availability for flexible work schedules including weekends and holidays
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous food service or kitchen experience helpful
- ability to follow food safety and sanitation standards
- strong communication and customer service skills
- ability to work flexible schedules including mornings, afternoons, evenings, weekdays and weekends
- ability to perform physical tasks such as lifting and standing for long periods
- teamwork and adaptability
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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