Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for its commitment to delivering exceptional culinary experiences across diverse sectors including education, healthcare, business, and sports venues. Operating in over 50 countries, Compass Group prides itself on its dedication to quality, sustainability, and innovation, serving millions of meals daily while fostering a culture of inclusion and respect. The division handling private and independent school dining, Flik Independent School Dining (FISD), focuses on transforming school foodservice by blending nutritious food options with educational programs that promote healthy eating habits among students. Situated in Cheshire, Connecticut, at the Cheshire Academy campus,... Show More
Job Requirements
- No prior experience is required
- ability to work full time on specified schedule
- must be able to perform essential job functions with or without reasonable accommodation
- willing to comply with drug-free workplace policy
- ability to follow health and safety guidelines
- reliable and punctual
- good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required
- basic understanding of food safety and sanitation
- ability to follow instructions and adhere to safety standards
- good communication and interpersonal skills
- ability to work as part of a team
- physical ability to perform tasks involving lifting and standing for extended periods
Job Duties
- Prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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