Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.45 - $18.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong mission, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. Committed to equal employment opportunity, Aramark upholds a non-discriminatory culture that embraces diversity and inclusion, ensuring that all employees feel valued and respected regardless of their race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. With a strong focus on talent development, passion fueling, and professional growth,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to maintain sanitation and safety standards
- Good communication skills
- Ability to stand for extended periods
- Ability to lift and move kitchen equipment up to 50 pounds
- Flexibility to work various shifts
- Willingness to wear required uniform and personal protective equipment
- Ability to follow detailed instructions and work in a team environment
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- May have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- May require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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