Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Free parking
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and innovation, Aramark provides a wide range of services to schools, hospitals, businesses, sports venues, and other institutions, tailoring its offerings to meet the unique needs of each client. The company emphasizes a culture of inclusion, equal opportunity, and professional growth, making it an employer of choice for many individuals seeking a rewarding career in hospitality and service.
The Food Service Worker role at Aramark is essential to maintaining the high... Show More
The Food Service Worker role at Aramark is essential to maintaining the high... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
- willingness to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- ability to use personal protective equipment as required
- adherence to uniform policy
- ability to coordinate with management and follow food safety regulations
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- use personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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