Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food services within correctional and institutional facilities across the United States. The company is renowned for fostering a supportive and growth-oriented work environment, emphasizing not only employee development but also offering a comprehensive benefits package that ensures financial stability and work-life balance. With a strong commitment to being a military and veteran-friendly employer, TSG is dedicated to creating opportunities for career progression and continuous learning. Employees at TSG often find that what starts as a simple job evolves into a rewarding career with clear paths for advancement, supported by exceptional training... Show More
Job Requirements
- High school diploma or GED is required
- Must be at least 18 years of age
- Valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
Job Qualifications
- High school diploma or GED
- Ability to work as a team member and independently
- Understanding of food handling regulations
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Prior institutional food service or restaurant, cafeteria experience is a plus
- ServSafe Food Handler certification is preferred
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist or instruct inmate labor and or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Perform other duties as determined by the needs of the business
- Ensure compliance with food handling regulations and facility policies
- Maintain cleanliness and hygiene standards in the kitchen area
- Manage inventory and report supply needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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