Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states, including several that are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. With over 70 years of experience, Morrison has built a strong reputation by delivering culinary, nutritional, and operational expertise that transform healthcare dining experiences nationwide. The company employs over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, and has consistently been recognized as one of Modern Healthcare's Best Places to Work since 2012. As a... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous customer service experience required
- ability to stand for extended periods
- capability to lift and carry food trays and equipment
- willingness to work rotating shifts including weekends
- ability to follow food safety and sanitation guidelines
- reliable transportation to and from work location
Job Qualifications
- Previous customer service experience
- preferred experience with cash handling and POS systems
- ability to work in a fast-paced environment
- strong communication skills
- teamwork and collaboration skills
- commitment to food safety and sanitation standards
Job Duties
- Prepares, presents, and serves food as needed
- performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
- stores food in designated areas following wrapping, dating, food safety, and rotation procedures
- cleans work areas, equipment, and utensils
- distributes supplies, utensils, and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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