Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $45,427.20 - $62,042.28
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Life insurance
Flexible spending account
Job Description
Natividad is a well-established healthcare provider located in Salinas, California, known for its comprehensive medical services and commitment to community health. As a prominent hospital and health services provider, Natividad offers a range of inpatient and outpatient care, specializing in areas such as emergency medicine, surgery, pediatrics, and dietary services. The institution is dedicated to maintaining high standards of patient care and ensuring the wellbeing of the community it serves through skilled professionals and effective healthcare programs.
Currently, Natividad is looking to fill two temporary Food Service Worker positions within its Dietary Department. These roles are critical in supporting t... Show More
Currently, Natividad is looking to fill two temporary Food Service Worker positions within its Dietary Department. These roles are critical in supporting t... Show More
Job Requirements
- High school diploma or equivalent
- one year of full-time experience as a Food Service Worker I
- ability to pass a pre-employment physical and medical assessment
- successful completion of background and reference checks including Department of Justice fingerprinting
- valid Driver License (if driving on county business) or ability to provide approved transportation
- must present original Social Security Card and valid Driver License or State ID prior to first day of work
- ability to work various shifts including nights, weekends, and holidays
- willingness to work safely with potentially hazardous and infectious substances
Job Qualifications
- One year of full-time experience as a Food Service Worker I
- relevant work experience in a hospital setting is highly desirable
- thorough knowledge of methods of preparing food in large quantities
- knowledge of kitchen sanitation and safety measures used in operation, cleaning, and care of utensils and equipment
- ability to read, understand, and follow recipes
- ability to judge quantities of food needed to prepare with minimum waste
- ability to organize and oversee others
- ability to comprehend and complete administrative tasks in English
Job Duties
- Read, understand, and follow recipes to prepare food in a tasty and attractive manner
- judge the quantities of food required to serve a given number and prepare food with a minimum of waste
- perform a combination of skilled and semiskilled duties assisting or assuming duties of bakers, cooks preparing special diet meals, dietitian aide, etc
- organize and oversee the work of others
- comprehend, read, write, and understand English to follow oral and written instructions and complete administrative forms
- oversee the setting up of trays or clearing of dining room
- maintain cooperative relationships with co-workers, public, and supervisors
- learn large-scale kitchen procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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