Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading food service management company that operates in a variety of institutional settings including correctional facilities, hospitals, and schools. Known for its commitment to quality service, employee development, and operational excellence, TSG has built a reputation as a trusted partner in the food service industry. The company emphasizes creating a positive work environment where employees can grow their careers while delivering exceptional culinary experiences to their clients and customers. Employing a team-focused approach, TSG prioritizes training, safety, and compliance with industry standards. Offering competitive wages and comprehensive benefits, the company actively supports its workforce... Show More
Job Requirements
- High school diploma or GED is required and you must be at least 18 years of age
- A valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
Job Qualifications
- High school diploma or GED is required and you must be at least 18 years of age
- A valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Prior institutional food service or restaurant, cafeteria experience is a plus but not necessary
- ServSafe Food Handler certification is preferred
- Commitment to food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to multi-task and adapt to changes quickly
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist or instruct inmate labor and or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Maintain compliance with food handling regulations and safety standards
- Manage kitchen operations to ensure efficient meal preparation and timely service
- Coordinate with team members to adapt to changing demands and maintain service quality
- Perform other duties as determined by the needs of the business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: