Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.18
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Pension Plan
Tuition Reimbursement
Paid Time Off
Flexible work arrangements

Job Description

FM Global is a renowned mutual insurance company established nearly 200 years ago, dedicated exclusively to property risk management and loss prevention. The company is uniquely owned by its policyholder-owners, which include some of the world’s largest organizations and one in every four Fortune 500 companies. FM Global combines scientific research, engineering expertise, and capital resources to help its clients understand and mitigate risks that could disrupt their business continuity. With a core belief that most property losses can be prevented, FM Global promotes a proactive approach to risk management, blending property loss prevention with insurance protection to create comprehensive... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years experience in foodservice customer service
  • knowledge of banquet event orders including verbiage, format and menu descriptions
  • ability to work Monday to Friday 6am to 3pm with flexibility to work outside business hours
  • strong communication and interpersonal skills
  • knowledge of food safety and handling practices
  • ability to manage time and prioritize tasks effectively
  • team-oriented attitude
  • professional and welcoming demeanor

Job Qualifications

  • 1-2 years of experience in the foodservice industry in customer service
  • professional communication skills for interacting with guests including executives
  • ability to interpret Banquet Event Orders for accurate event setup
  • self-starter with strong time management and prioritization skills
  • team-oriented with excellent collaboration abilities
  • detail-oriented and committed to delivering exceptional service
  • knowledge of food safety and handling practices
  • warm welcoming presence and polished professional demeanor
  • strong interpersonal skills to build effective relationships with internal teams and external partners
  • exceptional attention to detail to deliver flawless guest experiences
  • excellent time management and prioritization skills to meet deadlines in a fast-paced setting
  • professional presence and a warm welcoming personality to create an outstanding experience for every guest
  • high school diploma or equivalent education
  • Local Board of Health Serve Safe Certification preferred

Job Duties

  • Perform duties related to food services in the Corporate Conference Center
  • provide customer service in a client-facing position
  • understand and interpret Banquet Event Orders (BEOs) including verbiage, format, and menu descriptions
  • monitor BEOs and Outlook Calendar for daily events and changes
  • assist in room set-ups and configurations for all catering events
  • ensure proper handling of food and beverage
  • work closely with Executive Chef(s) and kitchen staff for all catering events
  • ensure accuracy and efficiency in the set-up and delivery of all catering orders and events

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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