Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Great pay
Free parking
Paid Time Off
Health Insurance
Dental Insurance
Immediate Hiring
Advancement opportunities
Job Description
SSP America is a leading global provider of food and beverage services in travel locations, renowned for its commitment to quality, customer service, and operational excellence. Operating in many airports, railway stations, and other high-traffic travel venues worldwide, SSP America focuses on delivering an exceptional dining experience tailored to travelers' needs. One of its key locations is within the Miami International Airport, a bustling hub connecting millions of passengers to domestic and international destinations annually. At this vibrant airport setting, SSP America operates Jackson's Soul Food, a popular soul food restaurant known for offering delicious, authentic dishes in a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related industry preferred
- ability to stand for extended periods
- ability to lift and carry moderate weights
- excellent communication skills
- ability to work flexible hours
- basic food hygiene and safety knowledge
- ability to work as part of a team
- bilingual is a plus
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or a related field is beneficial
- ability to work in a fast-paced environment
- strong customer service and communication skills
- ability to follow instructions and recipes accurately
- basic food safety knowledge
- ability to work flexible hours including weekends and holidays
- bilingual abilities are a plus
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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