Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.61
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Worker's Compensation
long-term disability insurance
Employee assistance program
Job Description
The Food Service Worker position is based at the VA Medical Center's Nutrition & Food Service department located in Sioux Falls, South Dakota. This establishment is part of the U.S. Department of Veterans Affairs, a government agency dedicated to providing comprehensive healthcare services to veterans. The VA Medical Center in Sioux Falls is committed to delivering quality care through a variety of specialized services, including nutritional support essential for patient recovery and well-being. As a part of this prestigious institution, the Nutrition & Food Service department plays a crucial role in offering dietary services tailored to veterans' needs, ensuring healthful... Show More
Job Requirements
- evidence of training or experience sufficient to perform duties
- physical ability to perform moderate to heavy work including lifting up to 20 pounds unassisted and heavier objects with assistance
- availability to work in a high-temperature, humid, and noisy kitchen environment
- ability to stand and walk continuously
- ability to frequently stoop, reach, push, pull, and bend
- participation in pre-employment physical examination
- responses supported by detailed resume descriptions
- ability to follow safety protocols
- willingness to work flexible hours as often required
- no specific education qualification required
Job Qualifications
- ability to perform duties requiring proficiency in special procedures and broad knowledge of service operations
- knowledge of food and beverage preparation techniques
- familiarity with modified diets in a medical setting
- proficiency in computer operation related to food service
- experience with dishwashing equipment and cleaning protocols
- understanding of dry and refrigerated storage requirements
- knowledge of safety and sanitation standards
- ability to work independently with minimal supervision
Job Duties
- perform food and beverage preparation
- manage modified diets according to patient needs
- operate dishwashing equipment efficiently
- maintain dry and refrigerated storage areas
- adhere to safety and sanitation standards
- use computer systems for order and inventory management
- ensure compliance with food service operational procedures
Job Qualifications
Experience
No experience required
Job Location
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