Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has established itself as an industry leader with a commitment to quality, innovation, and the well-being of patients and staff. With more than 70 years of experience, Morrison Healthcare offers unparalleled culinary, nutritional, and operational expertise that enhances not only the meals served but the entire healthcare experience for patients and their families. The company employs over 31,000 professional food service team members, including more than 1,600... Show More
Job Requirements
- Previous customer service experience preferred
- previous food service experience preferred
- ability to perform physical tasks including lifting and carrying
- ability to work full-time according to specified schedule
- ability to comply with sanitation and safety standards
- ability to interact positively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience
- previous food service experience
- ability to follow detailed instructions
- strong communication skills
- ability to work as part of a team
- basic math skills
- knowledge of food safety standards
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- store food in designated areas following wrapping, dating, food safety and rotation procedures
- clean work areas, equipment and utensils
- distribute supplies, utensils and portable equipment
- utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- resolve customer concerns and relay relevant information to supervisor
- ensure compliance with company service standards and inventory and cash control procedures
- assure compliance with all sanitation and safety requirements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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