Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a reputable and forward-thinking provider of essential support services, primarily catering to correctional and institutional facilities across the United States. Established with the mission to deliver superior food service and facilities management, TSG has built a strong reputation for reliability, excellence, and a comprehensive approach to employee development. As a leader in the industry, the company emphasizes creating a positive workplace environment, backed by premium benefits and numerous opportunities for professional growth. Employees at TSG often begin their journey expecting a routine job but quickly discover a rewarding and progressive career path supported by exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18
- Ability to work in a correctional facility environment
- Physically able to perform tasks including lifting and standing for long periods
- Compliance with all food safety regulations
- Dependability and flexibility
- Good communication skills
- Ability to supervise and manage inmate labor and team members
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to multitask and adapt to changes
- Dependable and flexible
- Strong teamwork and independent work skills
- Desire to learn and grow professionally
Job Duties
- Supervise inmate labor and team members during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in food preparation according to menus and work instructions
- Ensure proper and sanitary food storage
- Serve food during scheduled meal times following department policies
- Utilize kitchen utensils and equipment properly to cook, prepare, and serve food
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean kitchen area including cleaning refrigerators, freezers, cooking and serving equipment
- Enforce facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen is ready for food preparation and serving by sweeping, mopping, and dishwashing
- Review proper food portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, standing for long periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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