Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a renowned food service company specializing in delivering exceptional culinary experiences in various healthcare and senior living communities across the United States. As a part of Compass Group, a global leader in food and support services, Unidine operates with a commitment to enhancing lives through nutrition and hospitality. The company focuses on crafting nutritious, flavorful meals while fostering supportive and engaging environments for both associates and those they serve. Unidine is dedicated to high standards of food safety, quality, and customer satisfaction, making it a trusted name in the hospitality and food service industry.
Unidine is currently hirin... Show More
Unidine is currently hirin... Show More
Job Requirements
- Previous food service experience preferred but not required
- Ability to work part-time schedule, including weekends
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Ability to lift and carry food containers and equipment
- Ability to stand for long periods
- Must comply with all food safety regulations
- Must be able to perform duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred but not required
- Ability to follow food safety and sanitation procedures
- Good communication and customer service skills
- Ability to work in a team environment
- Basic math skills for measuring and portioning
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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