Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Trauma-informed environment
Comprehensive benefits package
generous leave time
401(k) with employer match
Training and certification opportunities
Job Description
Home of the Innocents is a 145-year-old non-profit organization dedicated to supporting children and families in the community. Established with a mission to enrich lives with hope, health, and happiness, it operates as one of only two certified Sanctuary Organizations in Kentucky. This means the organization prioritizes safety and recovery through trauma-informed practices, making it a compassionate and supportive environment for both its residents and employees. Home of the Innocents runs a diverse range of programs, including therapeutic and residential treatment for youth with complex behavioral and emotional needs, emergency shelter for children in crisis, foster care and adoption support,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or service preferred
- ability to follow established policies and procedures
- effective communication skills in English
- basic math skills
- willingness to work rotating weekend shifts
- ability to adhere to HACCP and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- ability to read, write, speak, and understand English
- basic math skills including addition, subtraction, and multiplication
- ability to adapt to the needs of residents, staff, and visitors
- Serv-Safe certification preferred
Job Duties
- Prepare and serve food items as directed by Cook or Assistant Director of Food Services
- complete necessary paperwork, forms, reports, and daily temperature logs as mandated
- maintain cleanliness in work areas by adhering to cleaning schedules and proper equipment storage
- follow all HACCP procedures including proper hand washing and safe food handling
- assist with departmental projects as assigned
- ensure daily compliance with dietary procedures and established policies
- monitor critical control points as part of daily food service routines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: