Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
BuffaloState is currently hiring for full-time and part-time Food Service Worker positions located at 1300 Elmwood Avenue, Buffalo, NY 14222. The recruitment process is ongoing and applications are accepted online only. These positions provide competitive pay ranging from $16.50 to $17.00 per hour. At BuffaloState, the campus team environment is welcoming and supportive, offering employees the opportunity to make a tangible difference while being valued and empowered in their roles. The organization promotes growth and development, encouraging learning and meaningful contributions in the workplace.
The Food Service Worker role primarily involves preparing, presenting, and serving food as neede... Show More
The Food Service Worker role primarily involves preparing, presenting, and serving food as neede... Show More
Job Requirements
- High school diploma or equivalent
- relevant food service experience preferred
- ability to perform physical tasks including lifting and standing for extended periods
- availability to work full-time or part-time with flexible schedules
- understanding of food safety and sanitation procedures
- ability to communicate effectively
- dependable and punctual
- able to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service preferred
- ability to follow safety and sanitation standards
- good communication skills
- ability to work in a fast-paced environment
- customer service orientation
- ability to lift and carry food trays and equipment
- basic math skills for measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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