Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
training programs
Safety equipment
Employee assistance program
Job Description
This position is with a reputable commercial food service provider that operates within a structured and safety-conscious environment, ensuring compliance with various regulatory standards such as OSHA, DOD, and HACCP. The company focuses on delivering quality food preparation and service in institutional and commercial settings, valuing safety, hygiene, teamwork, and efficiency in daily operations. Their operations include adhering to strict protocols related to food safety, environmental and health regulations, and security policies including Drug-Free Workplace and Operations Security standards. This robust framework provides employees with a secure and highly professional work environment.
The role of the Kitchen Staf... Show More
The role of the Kitchen Staf... Show More
Job Requirements
- High school education or GED
- 1 year relevant work experience within a commercial food service environment
- Must have commercial cooking experience
- Must have ServSafe Food Handler Certification
- Must obtain and maintain a security clearance
- Ability to communicate orally and in writing
- Ability to work a flexible work schedule
- Ability to make decisions and solve problems under pressure
- Detail oriented with strong organizational skills
- Ability to maintain confidentiality
- Ability to effectively delegate and develop team members
Job Qualifications
- High school education or GED
- 1 year relevant work experience in commercial food service
- Commercial cooking experience
- ServSafe Food Handler Certification
- Ability to communicate clearly orally and in writing
- Strong organizational skills
- Ability to work under pressure and make decisions
- Ability to delegate and develop team members
- Commitment to confidentiality
- Completion of allergy and foodborne illness training
- Knowledge of safety and health regulations
Job Duties
- Operate kitchen utensils to measure, mix, peel, cut, grind, stir, strain, season, and knead foodstuffs
- Assist in preparation and proper storage of hot and cold foods
- Inspect workstations for service compliance
- Clean and sanitize utensils, workstations, and equipment
- Set up and break down food service stations
- Provide stocking duties in the service area
- Serve and replenish food from counters and steam tables
- Brew coffee and tea
- Restock beverage areas
- Work on tray lines distributing food
- Interact with customers in dining and retail areas
- Assist customers with opening containers and cutting food
- Wash dishes by hand or machine
- Clean floors, walls, refrigerators, and meat blocks
- Remove trash to designated areas
- Transfer supplies within storage and work areas
- Attend allergy and foodborne illness training
- Comply with safety and risk management policies
- Report accidents and injuries promptly
- Participate in safety meetings and training
- Comply with HACCP policies
- Maintain security clearance and Drug Free Workplace compliance
- Adhere to Operations Security and Property Control plans
- Follow safety and health programs and regulations
- Maintain Accident Prevention Plan
- Perform other tasks as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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