Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.04 - $22.18
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Paid holidays
Job Description
The Richmond VA Medical Center, part of the Central Virginia VA Health Care System, is dedicated to providing exceptional healthcare services to veterans and their families through a wide range of medical programs and facilities. Established to serve the needs of the community in Richmond, Virginia, this government-operated medical center strives to deliver compassionate, high-quality care in an environment that honors the service and sacrifices of our nation’s veterans. Known for its comprehensive healthcare offerings, including primary care, specialized medical treatments, and health education, the center is committed to enhancing the well-being and health outcomes of those it serves by... Show More
Job Requirements
- You must be a U.S. citizen to apply for this job
- subject to a background/suitability investigation
- may serve a probationary period
- selective service registration is required for males born after 12/31/1959
- a complete application package including resume and other supporting documents
- selected applicants required to complete an online onboarding process
Job Qualifications
- Experience or training that demonstrates knowledge, skills and abilities to perform the work
- ability to perform duties without more than normal supervision
- dexterity and safety in handling food service tasks
- ability to interpret instructions, specifications other than blueprint reading
- knowledge of materials used in food service
- understanding of technical practices related to food preparation and serving
- ability to use and maintain tools and equipment
- adherence to work practices and safety standards
Job Duties
- Sets up and breaks down assigned station with the correct supplies and food items
- portions food items into standard serving sizes using the proper utensils and specified dishware
- selects and places correct items on patient trays
- decides what food items to serve for the most common diets
- identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
- sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary
- delivers meal trays to the patients' bedsides, reporting the patients' comments and complaints to the supervisor or dietitian
- provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
- prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts
- reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
- performs heavy-duty cleaning tasks throughout the food service and related areas
- performing other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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